ARNIA MADU KELULUT

DID YOU KNOW THAT the chemical composition of natural Kelulut Honey undoubtedly has unique qualities. It is increasingly revered by naturopaths, dietitians, and consumers of natural health products worldwide, following the footsteps of Malaysians of previous generations, who have used it for its therapeutic and medicinal abilities for centuries. Extensive scientific evidence-based research from Malaysian and international researchers has confirmed Kelulut Honey’s benefits. Extensive scientific evidence-based research from Malaysian and international researchers has confirmed Kelulut Honey’s benefits. Extensive scientific evidence-based research from Malaysian and international researchers has demonstrated Kelulut Honey’s benefits.

Uniqueness Of Arnia Madu Kelulut:
OUR LOW MOISTURE CONTENT of less than 22% for Arnia Kelulut Honey enables the honey to be stored at room temperature and prevents fermentation from preserving its freshness.

TREHALULOSE: Arnia Madu Kelulut contains Trehalulose, a rare low glycemic sugar that slowly absorbs into the bloodstream without causing a blood glucose spike like other normal sugars.

Arnia Madu Kelulut possesses antimicrobial and antioxidant properties that can help to:
– Strengthen the body’s immune system
– Boost and sustain energy
– Soothe coughs and sore throats
– Aid digestive and gut health

Two Variation Arnia Madu Kelulut:
1. Arnia Madu Kelulut Monofloral (Acacia)
2. Arnia Multifloral Kelulut Honey

How to Consume Arnia Madu Kelulut:
One tablespoon each day. Either on its own or dissolved in hot (not boiling) water, tea, or other beverages.
Arnia Madu Kelulut is also widely used as a natural replacement for sugar, either drizzled over toast, dessert dishes, or used as an ingredient in cooking.

The product is by PHARMANIAGA NATURALS.
Distributed by PARADIGM INDUSTRY SDN BHD