The Apple Cider Enzyme is made by adding the high quality fermented apple vinegar and active wild honey to make it re-ferment. The effect is better than ordinary apple cider and the taste is good. It can also be used for cleanse fats from the meat and make the body become alkaline physique.

苹果醋酵素是采用经过几个月发酵的优质苹果加入活性的野蜜使它再次发酵而制成的，效果会比普通的苹果醋更佳，口感好。为晚餐食用肉类者清除油脂，也能使体质成为碱性体质。