Kordel’s Alaskan Pollock Fish Oil 1000mg

The Perfect Omega 10 (Omega-3 + Omega-7)

Omega-7 is a type of monounsaturated fats (MUFAs), different from omega-3s and omega-6s which are polyunsaturated fats (PUFAs).It’s not an essential fatty acids that can be made in human body by the liver and adipose tissues from dietary palmitic acid. Blood omega-7 correlate significantly and positively with insulin sensitivity, irrespective of age, sex and degree of body fat. Higher trans-palmitoleate (POA) levels is determined mainly by the production in the adipose tissues. Higher trans-POA levels were linked to lower adiposity, lower triglycerides, lower total:HDL cholesterol ratio, higher HDL-cholesterol, lower C-reactive protein, and lower insulin resistance.

Omega-7 Palmitoleic acid also known as ‘King of the Fats’. Palmitoleate is a major constituent of human muscle, liver and adipose tissue (site specific), more in tissue than in serum. The content of palmitoleic acid in adipose tissue decreases with age, with highest in infants, with women > men. Adipose tissue uses lipokines such as palmitoleate to communicate with distant organs and regulate systemic metabolic homeostasis.

Benefits of Omega-7:

Cardiovascular Health

Helps to normalize lipid profiles (improve cholesterol, triglyceride, CRP levels, and correlates with cardio protection in humans)

Insulin sensitivity

serves as a LIPOKINE effecting insulin sensitivity & cytokine secretion

increase in anti-inflammatory metabolites

Decrease proinflammatory arachidonic acid.

Inflammation

Reduced hsCRP by 44%

Reduced triglyceride by 15%

Reduced LDL-cholesterol by 8%

Increased HDL-cholesterol by 5%

Arteries Health

reduced atherosclerotic lesions, foamy macrophages, necrotic core area, and lesion macrophages

Skin regeneration and hydration

Improves skin moisture

Reduces skin dryness (Trans epidermal water loss – TEWL)

Reduces Wrinkles – Length and Depth

Increases collagen density & collagen regeneration

Satiety and weight management

Increased satiety hormone cholecystokinin (CCK)

Helping to reduce food intake as well as improving fat metabolism

Kordel’s Alaskan Pollock Fish Oil contains Omega-3 fish oil which provides 348mg of EPA and 116mg of DHA.

Benefits of Omega-3 with Omega-7:

Supports hearty cholesterol levels

Omega-3 prevents blockage of arteries whilst Omega-7 improves both LDL and HDL cholesterols.

Supports artery health

Omega-3 improves artery elaticity whereas Omega-7, apotent anti-inflamantory fat reduces plaque formation, thus improving blood flow.

Improves blood sugar control

Omega-3 reduces complications from high blood sugar, meanwhile Omega-7 improves insulin resistance, favouring blood sugar control.

Weight management

Omega-3 helps improves muscle mass and prevents new fate formation, whilst Omega-7 suppresses hunger pangs and encourages fat burning.

Recommended dosage:

One to Two softgels of Kordel’s Alaskan Pollock Fish Oil 1000mg daily